What happened next
Carly Baxter
Hospitality Management · Commis Chef at Breadsall Priory
What are you doing these days?
Commis Chef at Breadsall Priory
One thing from college that made a difference
It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.
From the archive · 2016. Republished as it was first written.
This is Carly’s story in Carly’s words. Carly, want a change, or to take it down? Ask for a change or removal.